WE BELIEVE OUR HEALTH AND WELL-BEING IS BEST SERVED WITH WHOLE FOODS, MINIMALLY PROCESSED, FREE FROM CHEMICALS, FILLERS, AND ARTIFICIAL PRESERVES.
WE BELIEVE QUANTITY SHOULD NOT COME AT THE EXPENSE OF QUALITY.
WE BELIEVE FOOD, ANIMALS, AND THE LAND SHOULD BE MANAGED USING SUSTAINABLE, HUMANE PRACTICES THAT PROMOTE THE LONG TERM HEALTH OF RURAL FAMILIES AND COMMUNITES.
WE BELIEVE FOOD SHOULD BE PRODUCED CLOSE TO OUR TABLES AS POSSIBLE BY THE PEOPLE WHO LOVE THE SOIL AND CARE FOR THE LAND.
WE BELIEVE IN FOOD SECURITY AND NUTRITION.
WE BELIEVE THE PEOPLE WHO PRODUCE OUR FOOD SHOULD EARN A JUST INCOME.
